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Pickup, ASAP (in 15 minutes)
EVENTS SAMPLE MENU
APPETISERS
Appetisers we provide set the tone to leave a memorable first impression for your guests.
Fried dumpling topped with seasoned callaloo. 0.00 GBP
Fried dumpling topped with saltfish 0.00 GBP
Fried dumpling topped with ackee and saltfish 0.00 GBP
Crispy fritters filled with salted fish and seasonings, all cooked together to golden brown perfection, served with a chilli jam dip 0.00 GBP
Crispy fritters filled with sweetcorn kernels and seasonings, all cooked together to golden brown perfection, served with a chilli jam dip 0.00 GBP
Grilled Feta cheese, bell peppers, red onions & mixed herb
*can be adapted to be a main entrée0.00 GBP
Grilled Tiger Prawns marinated in chilli and lime
*can be adapted to be a main entrée0.00 GBP
Seasoned prawns coated in beer batter 0.00 GBP
Seasoned prawns with crispy breadcrumbs 0.00 GBP
King prawn wrapped in filo pastry 0.00 GBP
King Prawns in a tempura batter. 0.00 GBP
Pepper prawns cooked with scotch bonnet peppers, ginger, onions and a variety of herbs and spices0.00 GBP
Main Entrées
Main entrées are accompanied with a serving of rice and peas or white rice.
Slow cooked brown stew chicken with spring onion garnish0.00 GBP
Chicken slow cooked in aromatic curry herbs and spices topped with spring onion garnish0.00 GBP
Mutton slowly cooked in aromatic curry herbs and spices with potatoes topped with a spring onion garnish0.00 GBP
Tender oxtail served with butter beans0.00 GBP
Fall off the bone tender spare ribs slow cooked in a smoked Jack Daniel's barbecue glaze. 0.00 GBP
Tender lamb ribs in smoky BBQ sauce 0.00 GBP
Spicy southern fried chicken 0.00 GBP
Chicken wings in homemade BBQ sauce with chillies, spring onions and sesame seeds (optional) 0.00 GBP
Flavourful smoked jerk chicken marinated in aromatic jerk spices finished off on the charcoal grill. 0.00 GBP
Pan fried snapper garnished with sweet peppers 0.00 GBP
Roasted Yellow Tail Snapper stuffed with spinach and okra 0.00 GBP
Pan Fried Red Bream fish, garnished with pickled onions, carrots, sweet and scotch bonnet peppers. 0.00 GBP
An incredible flavoursome Saltfish and Tiger King Prawns cooked in coconut milk, tomato, onions, garlic with an array of seasonings. 0.00 GBP
Black tiger King prawns, mussels, red and green chilies, spring onions, white wine and garlic butter sauce served with noodles. 0.00 GBP
Grilled salmon on a bed of green salad with tomatoes, cucumbers, red onions and sweet corn topped with mayonnaise and a hint of sriracha 0.00 GBP
Juicy beef burger flame grilled with melted cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and creamy coleslaw 0.00 GBP
Succulent fried chicken burger with melted cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and green salad 0.00 GBP
Vegetarian
Bell peppers stuffed with couscous and mushrooms on a bed of salad. Suitable vegetarian option0.00 GBP
Selection of beans cooked in aromatic herbs and spices wrapped in a tortilla shell with seasonal salad0.00 GBP
A selection of seasonal vegetables with red kidney beans in a stew.0.00 GBP
Pumpkin and chickpeas slowly cooked in coconut milk curry and aromatics 0.00 GBP
Plant based vegan burger flame grilled with melted vegan cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and creamy coleslaw 0.00 GBP
Breaded cauliflower and cheese burger with melted vegan cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and creamy coleslaw 0.00 GBP
Callaloo seasoned with sautéed bell peppers and onions0.00 GBP
Sides
food item that accompanies the entrée
Combining the sweetness of diced watermelon with the and saltiness of feta cheese accompanied with cucumbers, mint leaves on a bed of bistro salad 0.00 GBP
