EVENTS SAMPLE MENU
Our menus provides a wide variety to accomodate your event's needs. Take a look at the selection of appetizers, entrees and desserts
APPETISERS
Appetisers we provide set the tone to leave a memorable first impression for your guests.
Callaloo Dumplings
Fried dumpling topped with seasoned callaloo.
Saltfish Dumpling
Fried dumpling topped with saltfish
Ackee and Saltfish Dumpling
Fried dumpling topped with ackee and saltfish
Saltfish Fritters
Crispy fritters filled with salted fish and seasonings, all cooked together to golden brown perfection, served with a chilli jam dip
Sweetcorn Fritters
Crispy fritters filled with sweetcorn kernels and seasonings, all cooked together to golden brown perfection, served with a chilli jam dip
Vegetable and Feta cheese Kebabs
Grilled Feta cheese, bell peppers, red onions & mixed herb *can be adapted to be a main entrée
Chilli & Lime Prawns Maswabi
Grilled Tiger Prawns marinated in chilli and lime *can be adapted to be a main entrée
Beer Battered Prawns
Seasoned prawns coated in beer batter
Butterfly Coated King Prawns
Seasoned prawns with crispy breadcrumbs
King Prawn Rolls
King prawn wrapped in filo pastry
Tempura Prawns
King Prawns in a tempura batter.
Pepper Prawns
Pepper prawns cooked with scotch bonnet peppers, ginger, onions and a variety of herbs and spices
Main Entrées
Main entrées are accompanied with a serving of rice and peas or white rice.
Brown Stew Chicken
Slow cooked brown stew chicken with spring onion garnish
Curry Chicken
Chicken slow cooked in aromatic curry herbs and spices topped with spring onion garnish
Curry Goat
Mutton slowly cooked in aromatic curry herbs and spices with potatoes topped with a spring onion garnish
Oxtail with butter beans
Tender oxtail served with butter beans
Pork BBQ Spare Ribs
Fall off the bone tender spare ribs slow cooked in a smoked Jack Daniel's barbecue glaze.
BBQ Lamb Ribs
Tender lamb ribs in smoky BBQ sauce
Fried Chicken
Spicy southern fried chicken
BBQ Chicken wings
Chicken wings in homemade BBQ sauce with chillies, spring onions and sesame seeds (optional)
Fiery Jerk Chicken
Flavourful smoked jerk chicken marinated in aromatic jerk spices finished off on the charcoal grill.
Pan Fried Snapper
Pan fried snapper garnished with sweet peppers
Roast Fish
Roasted Yellow Tail Snapper stuffed with spinach and okra
Escovitch Fish
Pan Fried Red Bream fish, garnished with pickled onions, carrots, sweet and scotch bonnet peppers.
Jamaican Run Down
An incredible flavoursome Saltfish and Tiger King Prawns cooked in coconut milk, tomato, onions, garlic with an array of seasonings.
Black Tiger King Prawns & Noodles
Black tiger King prawns, mussels, red and green chilies, spring onions, white wine and garlic butter sauce served with noodles.
Salmon Wrap
Grilled salmon on a bed of green salad with tomatoes, cucumbers, red onions and sweet corn topped with mayonnaise and a hint of sriracha
Cheeseburger
Juicy beef burger flame grilled with melted cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and creamy coleslaw
Chicken Burger
Succulent fried chicken burger with melted cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and green salad
Vegetarian
Stuffed Bell Peppers
Bell peppers stuffed with couscous and mushrooms on a bed of salad. Suitable vegetarian option
Five Bean Totilla Wrap
Selection of beans cooked in aromatic herbs and spices wrapped in a tortilla shell with seasonal salad
Vegetable Stew Peas
A selection of seasonal vegetables with red kidney beans in a stew.
Pumpkin Chickpea Curry
Pumpkin and chickpeas slowly cooked in coconut milk curry and aromatics
Vegan Burger
Plant based vegan burger flame grilled with melted vegan cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and creamy coleslaw
Cauliflower & Cheese Burger
Breaded cauliflower and cheese burger with melted vegan cheese on a bed of tomato and lettuce in a brioche bun. Accompanied with sweetcorn, crispy chips and creamy coleslaw
Seasoned Callaloo
Callaloo seasoned with sautéed bell peppers and onions
Sides
food item that accompanies the entrée
Watermelon & Feta Salad
Combining the sweetness of diced watermelon with the and saltiness of feta cheese accompanied with cucumbers, mint leaves on a bed of bistro salad
Green Salad
Baby lettuce, mixed leave with thinnly sliced radish, tomatoes, cucumbers, sweet corn and carrots
Colesaw
Cabbage, sweet corn, carrots, onions, mayonnaise and bell peppers
Red cabbage & pineapple coleslaw
Red cabbage, carrots, red onions, pineapple, mayonnaise with lime juice
Potato Salad
Yukon Gold potatoes, with sweet corn, spring onions, green beans tossed in mayonnaise. *Can be adapted to suit vegan diets
Tuna Pasta Salad
Tuna pasta salad tossed in mayonnaise with diced bell peppers
Mac & Cheese
baked maccaroni with a variety of cheses
Jamaican Bammy
A tantalising Jamaican vegan flatbread made with grated cassava.
Cocktail Dumplings
Fried dumpling, small and savoury appetiser
Fried Plantain
Fried ripe plantain crispy, caramelised texture with an irresistibly sweet taste
Rice and peas
Kidney beans with basmati rice
Green Gungo Pea Rice
Fresh green gungo peas in basmati rice cooked in fresh coconut milk, thyme, spring onion, pimento.
Coconut Rice
Basmati rice cooked in fresh coconut milk and lemongrass
Steamed White Rice
Steamed white basmati rice
Savoury Rice
Basmati rice with seasonal vegetables cooked in variety of herbs and garlic butter.
Pumpkin Rice
Rice slow cooked in savoury pumpkin
